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Sunday Lunch Menu Sample



Cream Of Chicken & Mushroom Vol Au Vent

Served In A Puff Pastry Case 

BBQ Chicken Wings

Served With A Salad Garnish

Homemade Leek & Potato Soup G

Served With Mini Bread Loaf

Creamy Garlic Mushrooms

Served With A Garlic Crostini




  Main Course 


Roast Leg Of Lamb G

Served With A Red Wine Jus

Traditional Bacon & Cabbage G

Served With A Parley Sauce

Pan-fried Chicken Wrapped In Bacon G

With A Potato & Herb Stuffing 

Battered Fillet Of Cod

Served With A Tartar Sauce

Sweet ‘n’ Sour Chicken & Pork

Served With Boiled Rice





Warm Chocolate Fudge Cake

Homemade Banoffee Pie

Homemade Apple & Wild Berry Crumble

Sticky Toffee Pudding

Warm Berry Pavalova G


Menu Changing Weekly