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Sunday Lunch Menu Sample

Starters 

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Cream Of Chicken & Mushroom Vol Au Vent

Served In A Puff Pastry Case 

BBQ Chicken Wings

Served With A Salad Garnish

Homemade Leek & Potato Soup G

Served With Mini Bread Loaf

Creamy Garlic Mushrooms

Served With A Garlic Crostini

 

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VEGETARIAN OPTIONS ALSO AVAILABLE

  Main Course 

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Roast Leg Of Lamb G

Served With A Red Wine Jus

Traditional Bacon & Cabbage G

Served With A Parley Sauce

Pan-fried Chicken Wrapped In Bacon G

With A Potato & Herb Stuffing 

Battered Fillet Of Cod

Served With A Tartar Sauce

Sweet ‘n’ Sour Chicken & Pork

Served With Boiled Rice

 

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Desserts 

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Warm Chocolate Fudge Cake

Homemade Banoffee Pie

Homemade Apple & Wild Berry Crumble

Sticky Toffee Pudding

Warm Berry Pavalova G

 

Menu Changing Weekly